Ingredients

The following ingredients have 12 Servings
  • 4 1/2 cups crumbled leftover stuffing
  • 2 cups chopped leftover turkey
  • 3 large eggs, whisked lightly
  • 1/2 cup chicken or turkey stock (See Kelly’s Note)
  • Leftover cranberry sauce or gravy, for serving

Instruction

  • Preheat the oven to 350°F. Grease a muffin tin with cooking spray.
  • In a large bowl, combine the leftover stuffing, leftover turkey, eggs and stock, stirring until combined.
  • Divide the mixture evenly into the 12 muffin cups then bake the muffins for about 30 minutes or until they’re crisped slightly on top and the mixture is cooked through.
  • Remove the muffins from the oven and let them cool for 5 minutes in the tin before removing them. Serve with leftover cranberry sauce or gravy.