Ingredients

The following ingredients have 4 Servings
  • 12 King's Hawaiian Rolls (cubed)
  • 2 cups leftover cooked turkey (diced)
  • 2 cups leftover veggies (sweet potatoes, brussels sprouts or green beans)
  • 6 large eggs
  • 2 cups milk
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • 2 tsp leftover Thanksgiving herbs (combination of sage, thyme, parsley and/or rosemary)
  • ½ cup leftover cranberry relish or gravy

Instruction

  • Preheat the oven to 350°F.
  • Mix the cubed rolls, turkey and veggies together in a large casserole dish.
  • In a large mixing bowl, whisk the eggs, then add the milk, salt, pepper and herbs, and continue whisking until well combined.
  • Pour the egg/milk mixture into the casserole dish. Toss lightly to combine.
  • Bake for 30 minutes. Cover with foil and bake for another 30 minutes.
  • Serve with leftover cranberry relish or gravy.