Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter ((1/2 stick))
  • 1/4 cup flour
  • 4 cups turkey drippings*
  • salt ((to taste))
  • pepper ((to taste))

Instruction

  • Slice your butter into thin pieces and melt it in a large sauce pan over medium high heat.
  • Once your butter is melted add in your flour and stir it together with your butter till combined. Cook for about 3-4 minutes until nice and fragrant.
  • Slowly pour in your liquid while whisking to combine everything together.
  • Bring to a slow boil and allow everything to cook until gravy gets to desired thickness.
  • Season with salt and pepper to taste.