Ingredients
The following ingredients have 6 Servings
- FOR THE TURKEY STOCK:
- 3 1/2 lb. Turkey Legs Or Wings
- 1 lb. Turkey Necks
- 1 Large Onion, Chopped
- 1 Large Carrot, Chopped Into Large Chunks
- 1 stalk Celery, Chopped
- 4 sprigs Parsley
- 4 sprigs Thyme
- 1 Bay Leaf
- FOR THE GRAVY:
- 1 c. Turkey Drippings
- 6 c. Turkey Stock
- 1/3 c. Turkey Fat
- 1/3 c. Flour
- 1 tsp. Minced Fresh Thyme
- 1 tsp. Minced Fresh Sage
