Ingredients
The following ingredients have 10 Servings
- 3/4 cup 1 1/2 sticks Unsalted butter, at room temperature
- 3/4 cup Cocoa powder
- Pinch table salt
- 4 cups Confectioners' (powdered sugar)
- 1/2 cup Heavy cream (cold)
- 1 tablespoon Vanilla extract
- 4 ounces Bittersweet chocolate (chopped)
- 3 tablespoons Unsweetened Dutch processed cocoa powde
- 1 cup Hot coffee
- 2 ¼ cups All-purpose flour (spooned then leveled)
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup 2 sticks Unsalted butter, at room temperature
- 1 ¼ cup Granulated white sugar
- 1 cup Firmly packed light brown sugar
- 3 Large eggs (at room temperature)
- 2 teaspoons Vanilla extract
- 1 cup Whole milk
- 1 8 oz. package Kraft cream cheese, room temperature
- 1 cup Pumpkin puree
- 1 teaspoon Ground cinnamon
- ½ teaspoon Ground ginger
- ½ teaspoon Ground cloves
- ½ teaspoon Freshly grated nutmeg
- 3/4 teaspoon Vanilla extract
- 1 - 1 ¼ cup Confectioners' sugar
- 1 cup Heavy cream (cold)
