Ingredients

The following ingredients have 4 Servings
  • 2 cups prepared stuffing
  • ½ cup turkey gravy
  • ½ pound cooked turkey in slices or pieces
  • ½ cup prepared cranberry sauce (either the whole or jellied kind)
  • 2 cups mashed potatoes
  • 1 tablespoon butter

Instruction

  • Preheat oven to 350.
  • Spread the stuffing in the bottom of a 2 quart casserole dish.
  • Top stuffing with gravy, then turkey, then cranberry sauce, then mashed potatoes.
  • Dot potatoes with butter and bake for 30 minutes.
  • Serve at once, scooping servings all the way to the bottom so everyone gets a little bit of everything.