Ingredients

The following ingredients have 14 Servings
  • CRUST:
  • 1 package(s) pineapple supreme cake mix
  • 1/2 cup(s) butter
  • FILLING:
  • 1 package(s) orange gelatin (4-serving size)
  • 1 cup(s) boiling water
  • 2 teaspoon(s) grated orange peel
  • 2 package(s) cream cheese, softened
  • 1 cup(s) whipping cream
  • 1/2 cup(s) dairy sour cream
  • 1 can(s) mandarin orange segments, drained (11 oz.)

Instruction

  • Preheat oven to 350 degrees.
  • CRUST:
  • Combine cake mix and melted butter in a large bowl. Mix at low speed with mixer until crumbs form.
  • Pour into 9-inch springform pan. Lightly press crumbs 1 inch up the sides. Smooth remaining crumbs out in bottom of pan.
  • Bake at 350 degrees for 20 minutes. Cool.
  • FILLING:
  • Dissolve gelatin in boiling water in small saucepan. Add orange peel. Refrigerate until thickened.
  • Beat cream cheese until smooth in large bowl. Gradually beat in gelatin.
  • Beat whipping cream until stiff in large bowl. Fold into orange cream cheese mixture.
  • Pour into cooled crust. Refrigerate until firm, about 3 hours.
  • Drop teaspoonful of sour cream around the edges of cheesecake. Garnish with drained orange segments.
  • TIP: YOU CAN USE OTHER FRUIT FLAVORED GELATIN IN PLACE OF ORANGE. GARNISH WITH APPROPRIATE FRUIT.