Ingredients

The following ingredients have 4 Servings
  • 2 zucchini (cut into noodles using spiralizer*)
  • 3 carrots (cut into noodles using spiralizer*)
  • 1 cup cabbage (thinly sliced)
  • ¼ cup peanut butter (smooth)
  • 3 Tbsp. soy sauce (gluten-free)
  • 2 Tbsp. lime juice
  • 1 Tbsp. agave nectar (or honey)
  • 1 tsp. sriracha sauce
  • 1-2 Tbsp. water (as needed)
  • ¼ cup cilantro (finely chopped)
  • ¼ cup peanuts (coarsely chopped)

Instruction

  • In a large bowl combine spiralized zucchini noodles, carrot noodles, and sliced cabbage.
  • In a separate medium-sized bowl, heat peanut butter up in the microwave for 15-30 seconds to ensure easier mixing.
  • Add soy sauce, lime juice, agave nectar, and sriracha sauce to the bowl of peanut butter. Whisk to combine. Add water, as needed, until a smooth, salad dressing-like consistency is reached.
  • Add peanut sauce, cilantro, and peanuts to the bowl of veggie noodles and toss to combine.
  • Refrigerate for 15-30 minutes. Serve chilled and enjoy!