Ingredients

The following ingredients have 4 Servings
  • 1 Chicken Breast (thinly sliced (about .5-1 cm strip thickness))
  • 400 ml Coconut Cream
  • 50 grams Yellow Curry Paste (from Thailand preferably )
  • 1 tbsp Fish Sauce (I recommend something from Phu Quoc, Vietnam)
  • 50 grams Mushrooms (about two cups quartered (optional))
  • 1 tsp Black Pepper (freshly cracked)
  • 1 tbsp Cilantro (chopped (optional))
  • 1 tsp Red Chili Flakes (optional)
  • 3 tbsp Oil (neutral, for frying the paste)

Instruction

  • In a pan or skillet add the oil and bring the heat on high. Add in the yellow curry paste and mix it into the hot oil. Fry for a minute.
  • Pour in all the coconut cream.
  • Add the chicken and mushrooms and let come to a boil. Let cook for 5 minutes then add the fish sauce. Give everything a stir then remove from heat.
  • Move the contents to a serving bowl. Serve alongside white rice.