Ingredients

The following ingredients have 4 Servings
  • 1 large red pepper (julienned)
  • 1 carrot (julienned)
  • 1 cucumber (julienned)
  • 2 avocados (sliced)
  • Cilantro
  • Mint
  • 4 gluten free tortillas (- I used spinach amaranth)
  • 1/4 cup peanut butter
  • 1/4 cup sweet chili sauce
  • 1 tablespoon low sodium gluten free tamari
  • 2 tablespoons lime juice
  • 2 teaspoons sriracha sauce
  • Water to thin (if desired)

Instruction

  • Peanut Sauce: Mix all ingredients. Add water if desired.
  • Thai Wraps: Spread peanut sauce on a tortilla. Layer julienned red pepper, carrot, cucumber, avocado, and cilantro on tortilla.
  • Fold over sides of tortilla and roll away from you making a tight burrito. Repeat with the rest of tortillas.