Ingredients
The following ingredients have 4 Servings
- 1 Tablespoon Oil
- 1 Tablespoon Ginger + Garlic (*see Notes)
- 1 1/2 Tablespoon Thai Curry Paste (*see Notes)
- 1 pound Mixed Vegetables (see suggestions in the post)
- 2 cups Coconut Milk
- 4 cups Water mixed with concentrated Stock (*see Notes)
- 1 Tablespoon Brown Sugar
- 1 1/2 Tablespoon Soy Sauce
- 1 Tablespoon Fish Sauce
- 1/8 cup Lime Juice
- Cilantro (to garnish)
- Green Onion (sliced to garnish)
