Ingredients

The following ingredients have 1 Servings
  • 2 seeded and minced dried chili peppers
  • 1 minced red finger chili
  • 1 seeded and minced red jalapeño pepper
  • 3 cloves of garlic (minced or pressed)
  • 1 teaspoon kosher salt
  • 1 1/4 cups granulated sugar
  • 2 tablespoons fish sauce
  • 3/4 cup white vinegar
  • 1/4 cup water

Instruction

  • Combine all ingredients in a small saucepan. Bring to a boil then lower heat to medium and cook for 15 minutes, or until mixture has reduced to about 1 cup. It will thicken as it cools.
  • Cool to room temperature. Chill leftovers in a sealed container up to 3 months. Bring leftovers to room temperature prior to serving.