Ingredients
The following ingredients have 1 Servings
- 2 seeded and minced dried chili peppers
- 1 minced red finger chili
- 1 seeded and minced red jalapeño pepper
- 3 cloves of garlic (minced or pressed)
- 1 teaspoon kosher salt
- 1 1/4 cups granulated sugar
- 2 tablespoons fish sauce
- 3/4 cup white vinegar
- 1/4 cup water
Instruction
- Combine all ingredients in a small saucepan. Bring to a boil then lower heat to medium and cook for 15 minutes, or until mixture has reduced to about 1 cup. It will thicken as it cools.
- Cool to room temperature. Chill leftovers in a sealed container up to 3 months. Bring leftovers to room temperature prior to serving.