Ingredients

The following ingredients have 1 Servings
  • 3 garlic cloves
  • 3 red jalapeno peppers (take out seeds, depending on how spicy you want the sauce)
  • 1/2 cup palm sugar
  • 3/4 cup water
  • 1/4 cup rice vinegar
  • 1 tablespoon tapioca flour mixed with 2 T water

Instruction

  • Throw all the ingredients but the last (tapioca flour + water) in a blender. I use my trusty Magic Bullet.
  • Heat in a sauce pan over medium heat until boiling and simmer for about 3-5 minutes.
  • Whisk in the flour/water mixture to thicken over heat for another 3-5 minutes.
  • Let cool and pour in a jar and store in the fridge.