Ingredients

The following ingredients have 4 Servings
  • 4 (4-6oz) wild-caught salmon filets (thaw, if frozen)
  • 1/2 cup Thai sweet chili sauce
  • zest and juice of 1 lime
  • pinch salt
  • !optional:
  • additional lime zest or cilantro for garnish
  • additional Thai sweet chili sauce for serving

Instruction

  • Preheat your broiler and line a baking sheet with foil or parchment.
  • Place each fillet skin-side down on the baking sheet.
  • In a small bowl, whisk together sweet chili sauce, lime zest and juice, and pinch of salt. Taste and add additional salt (or even a little honey) as desired. Pour half of the mixture out into another small bowl (this will prevent cross contamination).
  • Brush the fillets with half of the sauce mixture.
  • Broil 6-10 minutes (or until fillets are just cooked through in the center.
  • Remove from oven and brush with second half of sauce.
  • Serve warm!