Ingredients
The following ingredients have 25 Servings
- 1 pound lean ground pork
- 1/2 cup whole wheat bread crumbs
- 2 tablespoons fish sauce
- 2 tablespoons chopped cilantro
- 4 green onions (finely chopped)
- 2 teaspoons minced lemongrass
- 1 garlic clove (minced)
- 1 teaspoon grated ginger
- 1 tablespoon oil for frying
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 2 green onions (thinly sliced)
- 1 teaspoon chopped cilantro
- 1 teaspoon grated ginger
- 1 garlic clove (minced)
- 1 small chili pepper (de-seeded and finely chopped)
Instruction
- Stir together all ingredients for the dipping sauce and set aside.
- Combine all the ingredients for the meatballs thoroughly and roll into tablespoon sized balls with wet hands. Makes about 25.
- Heat 1 tablespoon oil in a frying pan on medium. Cook the meatballs while stirring often until browned from all sides and cooked through. This takes about 15-20 minutes.
- Serve the meatballs as appetizer with the dipping sauce, or as main course with cooked rice or pasta.
