Ingredients

The following ingredients have 4 Servings
  • 1kg chicken wings
  • 1/2 lemongrass stalk (inner core only), finely grated
  • 1/2 garlic clove, finely grated
  • 2cm piece (10g) ginger, finely grated
  • 1 tsp dried chilli flakes
  • 100g golden syrup
  • 1/4 cup (60ml) each soy sauce
  • Coriander leaves to serve
  • 1/4 cup rice wine vinegar
  • chopped peanuts
  • lime cheeks

Instruction

  • Preheat the oven to 220°C. Combine lemongrass, garlic, ginger, chilli, golden syrup, soy sauce and rice wine vinegar in a deep baking tray. Add the chicken and toss well to coat.
  • Roast, turning wings every 5 minutes to coat in the sauce, for 25-30 minutes until sticky and golden.
  • Sprinkle the chicken wings with herbs and chopped peanuts, and serve with lime to squeeze over.