Ingredients

The following ingredients have 6 Servings
  • 3 pounds chicken wings (cut, trimmed)
  • 1 cup Thai chili sauce
  • 1/4 cup soy sauce
  • 4 tablespoons rice wine vinegar
  • 3 tablespoons honey
  • 1 tablespoon hoisin sauce
  • 3 cloves garlic (very finely minced)
  • 3/4 teaspoon ginger powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • green onions (chopped)
  • red pepper flakes (optional)

Instruction

  • Preheat oven to 400 degrees. Place a wire rack on top of a rimmed baking sheet. Set aside.
  • Cut and trim the chicken wings. Rinse and pat dry with paper towels. Sprinkle lightly on both sides with salt and pepper.
  • In a measuring glass or bowl, combine the chili sauce, soy sauce, rice wine vinegar, honey, hoisin sauce, garlic and ginger powder. Whisk with a fork to combine well.
  • Pour half of the prepared sauce over the chicken wings in a bowl. Toss to coat well.
  • Place the wings on the wire rack. Bake for 15 minutes.
  • While the wings are baking, heat the remaining sauce in a small sauce pan. Bring to a boil, and reduce to a low boil. Cook for 10 minutes until the sauce has thickened.
  • Remove the wings from the oven. Flip the wings and brush with sauce. Return to the oven and bake for another 15 minutes.
  • Turn the broiler on. Flip the wings, baste with more sauce, and broil for 1 - 2 minutes.
  • Repeat this process two or three more times, basting, broiling and flipping until the wings are well coated and sticky with sauce.
  • Serve with fresh chopped green onions and red pepper flakes.