Ingredients

The following ingredients have 4 Servings
  • 50g (2oz) vermicelli
  • 1 clove of garlic, crushed
  • 70g (3oz) bean sprouts
  • 30ml (2 tbsp) oyster sauce
  • 5ml (1 tsp) white sugar
  • 15ml (1 tbsp) corn oil
  • 15ml (1 tbsp) chopped coriander including stalks
  • pinch salt
  • pinch white pepper
  • 20 small sheets of spring roll pastry

Instruction

  • Soak the vermicelli in boiling water for a few minutes, rinse
  • Pound the garlic in a pestle and mortar until crushed.
  • Gently heat the oil in a wok and add the garlic and fry until golden brown regulating the heat where necessary so as not to burn the garlic. add the bean sprouts and continue to cook for approx 1 minute.
  • Add the vermicelli, oyster sauce, sugar, salt, pepper and coriander at the end.
  • Taste and add more seasonings if necessary.
  • Turn out onto a tray and allow to cool.