Ingredients

The following ingredients have 9 Servings
  • 2 cups shredded red cabbage (small head)
  • 2 cups shredded green cabbage (small head)
  • 2 cups shredded carrots (about 2 medium carrots)
  • 1 large red bell pepper, thinly sliced (about 1 cup)
  • 1/2 cup chopped scallions
  • cashews for garnish
  • 1/4 cup creamy cashew butter
  • 1/2 TBS red curry paste
  • 3 TBS coconut aminos
  • 1 tsp minced garlic
  • 1 TBS maple syrup (or honey)
  • 1/4 cup coconut milk (other non-dairy milk will also work)

Instruction

  • In a large bowl add cabbage, pepper, carrots, and scallions. Mix together and set aside bowl.
  • In a small blender or food processor, combine ingredients for dressing and blend until thoroughly mixed.
  • Stir in dressing and toss to coat, enjoy!