Ingredients

The following ingredients have 7 Servings
  • 4 cups shredded red cabbage (about one small or 1/2 large head)
  • 4 carrots (grated)
  • 2 tablespoons fresh mint (roughly chopped )
  • 2 tablespoons fresh basil (roughly chopped )
  • 2 tablespoons fresh cilantro (roughly chopped )
  • sesame seeds and extra herbs (for garnish (optional))
  • 2 tablespoons lime juice (from about 2 limes)
  • 2 tablespoons fish sauce (see notes for vegan/vegetarian option)
  • 1 tablespoon honey
  • 1 1/2 teaspoons toasted sesame oil
  • 1 tablespoon fresh ginger (minced or grated, from about a 1" piece)

Instruction

  • Whisk together dressing ingredients in a large bowl.
  • Add all salad ingredients (cabbage, carrots, and herbs) to bowl.
  • Stir together. Best served immediately. Garnish with sesame seeds and extra herbs just before serving.