Ingredients

The following ingredients have 4 Servings
  • 1.5 Pounds Deboned Leg of American Lamb (trimmed)
  • 2 Tablespoons Chilli Sauce
  • 2 Tablespoons Rice Vinegar
  • 1 1/2 Tablespoon Soy Sauce
  • 1 teaspoon Salt and Pepper
  • 3 Cloves of Garlic (Minced)
  • 2 Tablespoons minced ginger
  • 1 cup White Cabbage (shredded)
  • 1 cup Cilantro leaves
  • 1 cup Mint Leaves
  • 1 mango (peeled and thinly sliced)
  • 1 carrot (thinly sliced)
  • 3 scallions (chopped)
  • 2 green chillies (sliced)
  • 2 tablespoons peanuts
  • 3 Tablespoons Peanut Butter (smooth or chunky)
  • 1 - 3 Tablespoons water (depending on how thick or thin you prefer your sauce.)
  • 1 Tablespoon Honey
  • 1 1/2 Tablespoon Rice Vinegar
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Grated Ginger
  • 1 Tablespoon Grated Garlic
  • 1 1/2 Tablespoon Lime Juice
  • 1/4 teaspoon salt

Instruction

  • 1.Start by adding all ingredients to the lamb and toss well. Grill the lamb for 15 minutes on each side and rest the lamb for 10 minutes before slicing.
  • Slice the lamb in to thin pieces.
  • Make the Peanut Dressing: Start by thinning out the peanut butter, adding a tablespoon of water at a time and mix well. Add the remaining ingredients and mix. If the sauce is too thick, add more water to thin it out.
  • Assemble the Salad by layering the salad ingredients, grilled lamb slices and peanut sauce. Enjoy!!