Ingredients

The following ingredients have 8 Servings
  • 1 Recipe Peanut Coconut Dressing
  • 1 small head romaine lettuce, chopped
  • 1/2 red cabbage, thinly sliced
  • 2 cups fresh chopped pineapple
  • 1 red bell pepper, chopped
  • 1 cup Matchstick carrots
  • 1 cup julienned jicama
  • 5 green onions, thinly sliced
  • 3/4 cup roasted peanuts, chopped
  • 3/4 cup toasted coconut (*)

Instruction

  • Prepare dressing according to directions and chill while you chop ingredients. Dressing is even better prepared and chilled a day in advance.
  • Combine salad ingredients together in a large bowl. Toss salad with desired amount of dressing OR if expecting leftovers, drizzle dressing on individual salad servings.