Ingredients

The following ingredients have 4 Servings
  • 20 oz cooked rice
  • 1 tablespoon coconut oil
  • 1 cup chopped pineapple
  • 2 carrots (grated)
  • 1/2 cup baby sweet peas (fresh or frozen)
  • 3 tablespoons lime juice
  • 1 teaspoon fish sauce
  • 2 teaspoons maple syrup
  • 1 tablespoon fresh minced ginger ( or 1 drop ginger essential oil)
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup chopped cilantro
  • 3 scallions (sliced)
  • 2 tablespoons chopped cashews
  • 1/2 cup shredded unsweetened coconut (toasted)
  • Optional: Hot sauce

Instruction

  • Heat coconut oil in a large skillet to medium high. Add pineapple, carrots and sweet peas and cook for 2 minutes. 
  • Add rice, lime juice, fish sauce, maple syrup and ginger. Cook for 5 minutes, stirring often. Remove from heat and stir in cilantro and scallions. 
  • Top with cashews and coconut and serve warm. Drizzle with hot sauce if desired.