Ingredients

The following ingredients have 4 Servings
  • 5 cloves garlic
  • 3 tablespoons chopped ginger
  • 2 tablespoons dried chiles
  • 1/2 tablespoon cumin
  • 1/2 tablespoon coriander
  • 2 tablespoons chopped lemongrass
  • 3 shallots
  • 1 squirt Sriracha
  • 1 tablespoon honey
  • 2 limes
  • Oil
  • 5 boneless, skinless chicken breasts

Instruction

  • Juice limes. Add all ingredients to food processor. Blend until smooth. Scrape the sides often. It will take a good 5 or 10 minutes (depending on how good your food processor is) to make everything nice and smooth.
  • Pour over chicken. Stab chicken with fork all over to help marinade soak in. Refrigerate for 2 -5 hours but no more.
  • Grill or cook on a hot frying pan until fully cooked. Serve over rice or noodles.