Ingredients

The following ingredients have 4 Servings
  • 5 cups chicken stock, homemade or purchased
  • 1 package, rice noodles, preferably medium thickness
  • 2 tablespoons Thai red curry paste
  • 3 tablespoons fish sauce
  • 1/2 can, coconut milk
  • 2 tablespoons sugar
  • 2 limes, zested and juiced
  • 3 tablespoons Cilantro, minced
  • 2 tablespoons mint, minced
  • 1-2 cups shredded rotisserie chicken or roasted chicken
  • 1 tablespoon sesame oil

Instruction

  • Saute the curry paste in the oil for a few seconds to infuse the oil. Add the stock, fish sauce, coconut milk, sugar, lime zest and half the juice, and let it come to a boil.
  • Add the rice noodles and cook for a few minutes until softened. Add the chicken and allow to warm through.
  • Off the heat, add the herbs and the remaining lime juice and serve.