Ingredients
The following ingredients have 4 Servings
- 1 pork tenderloin (about 1 1/4 to 1 1/2 pounds)
- 2 cans light coconut milk
- 1/2 cup soy sauce
- 1/2 cup creamy peanut butter
- 1/4 cup Thai red curry paste (more if you like more heat)
- 1/4 cup lime juice
- 2 tbsp sugar
- 8 pkgs ramen noodles
- 1 red pepper (thinly sliced)
- crushed peanuts and lime wedges for garnish
Instruction
- Whisk together the light coconut milk, soy sauce, peanut butter, Thai red curry paste, lime juice and sugar.
- Place the pork tenderloin into the Crock Pot liner.
- Pour the sauce over the pork tenderloin.
- Cover and cook the pork and sauce on low heat for 6-8 hours.
- Shred the pork and keep the pork and sauce warm.
- Cook the ramen noodles according to package directions. Don't use the seasoning packets if included. Drain the ramen.
- Place a serving of ramen noodles in each bowl. Top each with broth and some of the shredded pork.
- Garnish the Thai ramen with some red pepper slices, lime wedge and crushed peanuts.