Ingredients

The following ingredients have 4 Servings
  • 1 pork tenderloin (about 1 1/4 to 1 1/2 pounds)
  • 2 cans light coconut milk
  • 1/2 cup soy sauce
  • 1/2 cup creamy peanut butter
  • 1/4 cup Thai red curry paste (more if you like more heat)
  • 1/4 cup lime juice
  • 2 tbsp sugar
  • 8 pkgs ramen noodles
  • 1 red pepper (thinly sliced)
  • crushed peanuts and lime wedges for garnish

Instruction

  • Whisk together the light coconut milk, soy sauce, peanut butter, Thai red curry paste, lime juice and sugar.
  • Place the pork tenderloin into the Crock Pot liner.
  • Pour the sauce over the pork tenderloin.
  • Cover and cook the pork and sauce on low heat for 6-8 hours.
  • Shred the pork and keep the pork and sauce warm.
  • Cook the ramen noodles according to package directions. Don't use the seasoning packets if included. Drain the ramen.
  • Place a serving of ramen noodles in each bowl. Top each with broth and some of the shredded pork.
  • Garnish the Thai ramen with some red pepper slices, lime wedge and crushed peanuts.