Ingredients
The following ingredients have 2 Servings
- 1 cup (180g) quinoa, uncooked
- 2 bell pepper (one red and one green), thinly sliced or diced
- ½ medium red cabbage, shredded
- 3 medium carrots, grated
- 2 scallions, thinly sliced
- 1 bunch cilantro, chopped
- ¼ cup (40g) peanuts, raw and unsalted
- ½ cup (125g) creamy peanut butter
- 1,5 to 2 Tablespoons agave syrup
- 2 Tablespoons fresh lime juice
- 2 Tablespoons sesame oil
- 3 Tablespoons rice vinegar
- 2 teaspoons fresh ginger, minced
- 1 to 2 teaspoon(s) Sriracha or any hot chile sauce
- Water, as needed to thin out the sauce
