Ingredients
The following ingredients have 6 Servings
- 3 cups cooked quinoa (from 1 cup uncooked)
- 1 1/2 cup shredded purple cabbage
- 1 red bell pepper, diced (about 1 cup)
- 1 cup shredded carrots
- 1 cup sliced cucumbers (I slice them in half lengthwise, then cut into slices)
- 1/2 cup sliced green onions (about 2 stalks)
- 1/4 cup chopped cilantro
- 1/4-1/3 cup salted peanuts or cashews, roughly chopped
- 1/2 cup natural creamy peanut butter
- 1/3 cup lite canned coconut milk (can use full-fat or refrigerated instead)
- 2 Tbsp. gluten-free tamari or coconut aminos*
- 2 Tbsp. pure maple syrup
- 1 Tbsp. fresh lime juice
