Ingredients
The following ingredients have 4 Servings
- 1 cup uncooked red quinoa
- 1 3/4 cups filtered water
- 1 small head broccoli, washed and cut into small florets
- 1 recipe spicy chili-garlic tofu ((optional for added protein))
- 1 cup frozen shelled edamame, thawed
- 1 small head romaine or green leaf lettuce, washed, trimmed, and chopped
- 1 medium carrot, peeled and then shaved into ribbons using a vegetable peeler
- 1 red bell pepper, cored, seeded, and julienned
- 1 small beet, peeled and cut into matchsticks
- 1 small jicama root, peeled and cubed (optional)
- 1/2 cup shredded red cabbage
- Handful fresh cilantro, roughly chopped
- Handful roasted cashews or sunflower seeds
- 1/4 cup creamy peanut butter, almond butter, tahini, or sunflower butter
- 2 1/2 tablespoons reduced-sodium tamari or soy sauce or to taste
- 1 tablespoon toasted sesame oil
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoons pure maple syrup
- 1 teaspoon peeled and minced fresh ginger root
