Ingredients

The following ingredients have 6 Servings
  • 1/2 butternut pumpkin chopped
  • 1 sweet potato chopped peeled
  • 2 carrot chopped peeled
  • 1 onion sliced
  • 2 potato chopped peeled
  • 3 tsp ginger
  • 1 tbs lemon juice
  • 3 tsp red Thai curry paste
  • 1 tsp parsley
  • 1 tsp coriander
  • 400 ml coconut cream
  • 2 cups Massel Chicken Style Liquid Stock
  • 2 tsp pepper
  • 1 tsp butter

Instruction

  • Peel and chop vegetables into large pieces and set aside.
  • In a pressure cooker sauté onion and garlic with a teaspoon of butter, then pop in curry paste give it a stir.
  • Add all the Vegetables, coconut cream, stock, lemon juice and spices. Give it a mix and pressure cook for 18 minutes.
  • Blend and serve with crusty bread