Ingredients

The following ingredients have 4 Servings
  • 1 tsp Oil
  • 1 tsp Ginger (Grated)
  • 1 tbsp Red curry paste
  • 4 cups Vegetable stock
  • 2 cups Pumpkin Puree
  • 2 tsp Fish Sauce
  • 3 tsp Soy sauce
  • 2 tsp Palm Sugar
  • 2 tbsp Lemon juice
  • 1 cup Egg noodles (Cooked)
  • 2 cups Coconut Milk
  • 2 tbsp Coriander (Chopped)
  • 1 Red chilli (Chopped)
  • 2 tbsp Roasted peanuts (Crushed)

Instruction

  • Heat oil in a pan.
  • Add ginger and red curry paste and fry for about a minute.
  • Add vegetable stock, pumpkin puree, fish sauce, soy sauce, palm sugar, and lemon juice and bring the soup to a boil.
  • Now add cooked noodles and coconut milk. Mix well.
  • Transfer the soup to the serving bowls. Garnish with coriander, red chili, and crushed peanuts. Serve hot.