Ingredients

The following ingredients have 2 Servings
  • 6 potatoes
  • 2 onions
  • 0.5 yellow pepper
  • 1 stalk Lemongrass
  • 3 Orange Leaf lettuce varieties
  • 2 Tbsps sesame oil
  • 1 tsp sugar
  • 1 Tbsp Fish sauce
  • 0.5 Tbsp yellow Curry paste
  • 0.875 cup Coconut milk
  • 1 tsp vegetable stock cube
  • cilantro (to taste)

Instruction

  • Peel and dice the potatoes. Peel the onions and cut into wedges. Halve, core and dice the yellow pepper. Halve the lemon grass lengthwise. Wash the orange leaves. Heat the oil in a wok and fry the onion wedges, then take out of the wok. Fry the potatoes gently in the wok, then add the yellow pepper, lemon grass and orange leaves. Add the sugar, fish sauce and curry paste. Then add the coconut milk and stock granules. Bring to the boil briefly. Wash the coriander and puree finely in a liquidiser or food processor. Season the sauce to taste with the coriander. Serve the potato curry in bowls with the onions.
  • Preparation time: 5-10 min
  • Cooking Time: 15-20 min