Ingredients

The following ingredients have 5 Servings
  • 3/4 pound thinly sliced boneless pork chops
  • 3 cloves garlic
  • 10 peppercorns
  • 1/4 cup cilantro roots
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoon sugar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoon sugar
  • 1 Thai chili (finely chopped)
  • 2 tablespoons cilantro leaves (finely chopped)
  • 1/2 cup + 1 tablespoon mayonnaise

Instruction

  • Put all the ingredients for pork seasoning in a blender and blend until smooth.
  • Put pork in a tupperware container or ziploc bag and add paste. Massage with your hands until all the pork chops are coated. Refrigerate for at least one hour.
  • Melt the sugar with the fish sauce and lime. Put all the ingredients in a bowl and mix well. Refrigerate.
  • In a medium size pan add 1tbsp oil and cook pork for about 5 minutes, until cooked through and a golden brown color.
  • Rest the pork on a cutting board for about two minutes and slice into bite size pieces.
  • Lay crackers on a plate or a tray, top with pork and add a dollop of chili-lime mayonnaise. Top with fresh cilantro and a little Thai chili (optional).