Ingredients

The following ingredients have 4 Servings
  • 1/2 red onion (sliced thin)
  • juice of 1 lime
  • salt and pepper
  • 1 12-inch pizza dough (Here's my homemade recipe ∞)
  • olive oil
  • 1/3 or 1/2 cup Sweet Chili Sauce
  • 1 & 1/2 cups mozzarella (divided)
  • 1 cup cooked chicken or pork (shredded or cubed)
  • 1/2 small zucchini (sliced thin)
  • 1 small carrot (shredded)
  • 1/4 or 1/3 cup cilantro (chopped)
  • parchment paper

Instruction

  • Preheat oven to 450 degrees F. Put your pizza stone in the oven if you have one.
  • Put the sliced red onion in a small bowl and stir in the lime juice. Add salt and pepper to taste and set aside, stirring every few minutes so that they all get pickled.
  • Lightly flour a square of parchment paper. Roll out the dough with a rolling pin to about 12 inches.
  • Use your hands to spread about 1 tablespoon of olive oil all over the dough, especially the edges. Use a flat baking sheet or a large cutting board to transfer the parchment paper and the dough to the oven. If you have a pizza stone, great, otherwise put the parchment paper directly on the rack.
  • Set a timer for 1 minute, then remove the parchment paper and pizza dough and put it on the counter.
  • Spread the Sweet Chili Sauce all over the pizza, leaving a crust if you want. Sprinkle 1 cup of cheese on top. Add the chicken or pork and distribute evenly. Add the zucchini slices and shredded carrot.
  • Stir the pickled onions one last time, and add them to the top of the pizza, leaving the remaining lime juice behind.
  • Transfer the pizza and parchment paper to the oven rack or pizza stone, and bake for about 8 minutes, or until the cheese is melted and some of the carrots have just started to brown.
  • Sprinkle with chopped cilantro and serve hot!