Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 8 bone-in (skin-on chicken thighs)
  • 1/2 cup thai sweet chili sauce
  • 1 1/2 Tbs reduced sodium soy sauce
  • 2 Tbs creamy peanut butter (natural is best)
  • 1 Tbs minced garlic
  • 2 Tbs oyster sauce (or hoison if you can't find oyster)
  • 1 Tbs Ginger paste (found in the fresh produce section by the herbs usually)
  • 3 Tbs lime juice
  • 1 tsp Sriracha
  • 1/4 cup peanuts (chopped)
  • 2 tablespoons chopped fresh cilantro leaves

Instruction

  • Preheat oven to 400 degrees F.
  • Whisk together all the sauce ingredients in a small bowl and set aside.
  • Turn stove on to medium-high heat, and melt butter in a large oven-proof skillet.
  • Add chicken, skin-side down, and sear until golden brown, about 2-3 minutes . Flip and repeat on the other side.
  • Spoon thai peanut sauce over the top.
  • Place the skillet in the oven and cook for 25-30 minutes until chicken reaches internal temp of 165 degrees F.
  • Turn oven on to broil.
  • Broil 2-3 minutes until caramelized and crisp.
  • Garnished with peanuts and freshly chopped cilantro, if desired, and serve!