Ingredients

The following ingredients have 3 Servings
  • 1/3 cup natural peanut butter (if your peanut butter is thick, microwave is for about 15 seconds first)
  • 1/4 teaspoon ground ginger ( or 1/2 teaspoon freshly minced ginger)
  • 1 tablespoon maple syrup
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon sesame seeds
  • 2 tablespoons to 1/4 cup hot water
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instruction

  • Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.
  • Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.
  •  This can be made ahead of time and stored in the fridge, or used immediately!