Ingredients

The following ingredients have 4 Servings
  • 4 boneless pork chops
  • 1 Tbsp canola oil
  • 1 small white onion, sliced
  • 1 red bell pepper, sliced
  • 1 cup Thai peanut sauce
  • 15 oz can light coconut milk
  • Chopped cilantro, garnish
  • 1 cup brown rice, as side dish
  • Fresh veggies, as side dish

Instruction

  • Slice the onion. Seed and slice the red bell pepper.
  • Cook the rice, as directed.
  • In a large skillet, heat the oil, then saute the onion and bell pepper for 3 to 4 minutes.
  • Then nestle the pork chops into the bell peppers and onions and pour the Thai peanut sauce and 1/2 cup of the canned coconut milk over the top.
  • Bring to bubbling over medium heat and cook the pork chops through, flipping once and stirring often. Once the pork chops are cooked through, remove the skillet from the heat.
  • Prepare veggies.
  • Serve Thai Peanut Pork Chops with cilantro garnish, over rice with veggies.