Ingredients

The following ingredients have 4 Servings
  • 2 cooked pork chops (about 6 ounces total), sliced into thin bite size pieces
  • 1 cup Light Asian dressing (I used Newman's Own Low-Fat Sesame Ginger)
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 3/4 teaspoon red pepper flakes, or to taste
  • 2 carrots, peeled and shredded
  • 1 red bell pepper, cut into thin strips
  • 1 cup chopped green onions
  • 1 tablespoon canola oil
  • 8 ounces angel hair pasta, cooked according to package directions and drained
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons chopped peanuts (optional)

Instruction

  • Place the pieces of pork in a small bowl. Add 1/2 cup of the dressing and stir to coat the meat. Set aside.
  • In another small bowl, whisk together the remaining 1/2 cup of salad dressing, peanut butter, soy sauce and red pepper flakes until smooth. Set aside.
  • In a large skillet, cook the carrot, green onions and red pepper in the oil about 5 minutes until the vegetables begin to soften. Add the pork and cook, stirring occassionally until heated through.
  • In a large serving bowl, toss together the angel hair, pork mixture, and peanut sauce until everything is well combined.
  • Sprinkle with the cilantro and if desired, peanuts, before serving.