Ingredients

The following ingredients have 4 Servings
  • 8 ounce Linguine Fini (or regular linguine)
  • 4 cups shredded greens: any combo of napa cabbage, romaine lettuce or even spinach
  • 2 cup thinly sliced purple cabbage
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow pepper, thinly sliced
  • 1 medium carrot, julienned
  • 1/2 medium cucumber, halved and sliced
  • 1/4 of a red onion, thinly sliced
  • 3 cups diced grilled chicken
  • honey roasted peanuts (about 1/2 cup)
  • Thai Peanut Salad Dressing (save some time and make this part ahead!)

Instruction

  • Boil noodles, then strain and rinse with cold water. (If you’re not going to use it right away, add a drizzle of the salad dressing and stir to coat. Keep in the fridge until ready to use.)
  • Toss noodles and veggies together and then toss with desired amount of dressing and serve.