Ingredients

The following ingredients have 4 Servings
  • 1 (8 oz) box rice noodles (I used maifun noodles)
  • 1 1/3 cup thinly sliced Napa cabbage
  • 1 1/3 cup thinly sliced red bell pepper
  • 1 1/3 cup shredded carrots
  • 1 1/3 cup thinly sliced purple cabbage
  • Optional toppings: fresh lime juice, peanuts, cilantro, green onion
  • 1/2 cup room temperature creamy peanut butter (I like to use no sugar added)
  • 1 teaspoon fresh grated ginger
  • 1 clove garlic, grated
  • 1 tablespoon fresh lime juice
  • 2 teaspoons tamari, or soy sauce
  • 1 teaspoon pure maple syrup
  • 1 teaspoon rice wine vinegar
  • 1 pinch salt
  • 1/2 cup room temperature water

Instruction

  • Bring a large pot of water to a boil and cook noodles according to package directions.  Drain noodles and rinse with cold water.
  • Add all peanut sauce ingredients to a medium sized bowl and whisk until combined.
  • Divide the noodles and vegetables into four separate portions and top with desired amount of peanut sauce.  Garnish with your favorite garnishes.