Ingredients

The following ingredients have 7 Servings
  • 1.5 lbs. boneless skinless chicken breast
  • 1 medium red pepper (finely diced (~1 cup))
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • 1/4 cup green onion (diced)
  • 1/2 cup fresh cilantro (chopped)
  • 1/2 cup peanuts (chopped)
  • 3/4 cup nonfat Greek yogurt
  • 1/3 cup all-natural peanut butter
  • 2 teaspoons freshly ground ginger
  • 1/4 cup lime juice
  • 1 tablespoon soy sauce
  • salt (to taste)
  • water*

Instruction

  • First, bake chicken breast so that you can easily shred it. We recommend 350ºF for arond 25 minutes.
  • While chicken is cooking, mix the rest of the salad ingredients in a large bowl and set aside.
  • In a medium bowl, mix together the sauce ingredients and set aside.
  • When chicken breast is done cooking, use two forks to shred. Then, let cool completely.
  • Once cooled, mix with other salad ingredients.
  • Finally, pour sauce mixture onto the chicken salad and mix until evenly combined.
  • Serve over greens, on top of toast, in a lettuce wrap, etc.