Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken breasts
  • 1 onion (diced)
  • 5 cloves garlic (minced)
  • pepper, crushed red pepper flakes
  • 1 cup peanut butter
  • 3/4 cup light/ reduced sodium soy sauce
  • 1/4-1/2 cup Sriracha
  • 1/2 cup honey
  • 1 can light coconut milk
  • 3 Tbsp ginger paste
  • 1/2 lime
  • 10 oz bag of spinach
  • 1/2 cup cilantro (chopped)
  • Optional: green onions, chopped peanuts, lime wedges, rice or cauliflower rice

Instruction

  • Place chicken, onions, garlic, pepper, and crushed red pepper into the crock pot.
  • Whisk together peanut butter, soy sauce, Sriracha (more or less depending on how much spice you prefer), honey, coconut milk, ginger paste, and lime in a bowl. Pour on top of chicken in the crock pot.
  • Cook on low for 6-8 hours. 30 Minutes before serving pull chicken apart with two forks right in the crock pot and mix in spinach and cilantro. The spinach will wilt and cook down.
  • Taste for seasoning, add more soy sauce, Sriracha, peanut butter, or honey if desired.
  • Serve over rice or cauliflower rice and top with green onions and chopped peanuts.