Ingredients

The following ingredients have 4 Servings
  • 2 cups coconut milk
  • 1 cup almond milk (you can use all coconut if you wish)
  • 2 tablespoons honey (if you like your breakfast quite sweet, you may want to double)
  • Zest of 1 lime
  • 1/4 cup unsalted peanut butter
  • 2 dashes cayenne
  • 1/2 teaspoon salt (make sure your peanut butter is unsalted, omit if not)
  • 2/3 cup chia seeds
  • Toasted coconut (optional, for garnish)

Instruction

  • In a large bowl, whisk together the coconut milk, almond milk, honey, zest, peanut butter, cayenne and salt until smooth. Add the chia seeds and stir to combine. Cover and refrigerate for at least 2 hours, or overnight, stirring once to make sure there are no clumps.
  • Spoon the pudding into individual cups or mason jars and garnish with the peanuts and coconut, if using. Premade puddings can be kept covered in the fridge for 3 to 5 days.