Ingredients

The following ingredients have 4 Servings
  • 1 large onion (chopped)
  • 2 tablespoon lemongrass paste
  • 1 tablespoon fresh ginger (peeled, grated )
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • ¼ teaspoon ground cloves
  • 8 black peppercorns
  • 1 teaspoon anchovy paste
  • 1 teaspoon granulated sugar
  • 2 tablespoons vegetable oil
  • 1 lb potatoes (peeled and quartered)
  • 8 baby onions (peeled & left whole)
  • 4 Lamb Shanks
  • leaves small bunch fresh cilantro/coriander (stalks & finely chopped & separated)
  • 2 tablespoons fresh ginger (finely grated)
  • 28 ounces coconut cream (2 14oz/425g cans)
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 1 tablespoon fish sauce
  • 3 leaves dried kaffir lime

Instruction

  • Preheat oven to 300 f/150 c