Ingredients
The following ingredients have 4 Servings
- 3 tbsp (45 ml) vegetable oil
- 1 tbsp (15 ml) fish sauce
- 1 tbsp brown sugar
- 1 tbsp (15 ml) rice vinegar
- 2 ripe, firm mangoes, peeled and sliced into large julienne
- 2 Lebanese cucumbers, sliced into large julienne
- 2 green onions, thinly sliced
- 1 red bell pepper, seeded and sliced into large julienne
- 1/4 cup (10 g) cilantro, finely chopped
- 1/4 cup (40 g) roasted peanuts, roughly chopped
- 1/8 tsp red pepper flakes
