Ingredients

The following ingredients have 4 Servings
  • Salad base:
  • 2 mangoes – peeled and sliced into thin matchsticks
  • 1 medium red bell pepper – seeded and sliced into thin matchsticks
  • 1 large jalapeno pepper – seeded and sliced into thin matchsticks
  • 1/2 cup of basil leaves – sliced into thin strips (reserve some whole leaves for garnish)
  • Dressing:
  • Juice from one large lime (approximately 1/3 of a cup)
  • 2 teaspoons of finely minced ginger
  • 1/2 teaspoon of coconut sugar
  • Pinch of finely ground sea salt

Instruction

  • For the salad:
  • Toss the mango, bell pepper, jalapeno, and sliced basil on a medium platter.
  • For the dressing:
  • Put the lime juice, ginger, coconut sugar, and salt in a lidded jar or a bowl and shake or whisk together well. Evenly pour it on the salad and gently toss to combine. Garnish with the whole basil leaves and some lime slices if desired.
  • Enjoy!