Ingredients

The following ingredients have 4 Servings
  • 1 large mango, julienned
  • 1 red pepper, julienned
  • 1 avocado, diced
  • 1/4 cup diced cashews, roasted and unsalted
  • 1/4 cup diced fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup
  • 1/2 tablespoon tamari (or 1 tablespoon of soy sauce)
  • 1 teaspoon sriracha

Instruction

  • In a small bowl, add lime juice, sesame oil, maple syrup, tamari, and sriracha. Using a whisk, stir until combined and oil no longer separates. Set aside.
  • To a medium bowl, add mango, red pepper, avocado, cashews, and fresh cilantro. Pour the sauce over the mango salad and gently toss using two spoons.
  • Serve immediately,