Ingredients

The following ingredients have 6 Servings
  • 1 kirby or small cucumber, diced
  • 1/2 red jalapeno or hot pepper, minced
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon fish sauce
  • 2 ripe avocados, diced
  • 1/2 teaspoon fish sauce
  • 1/4 lime, juiced, plus more if needed
  • 1/4 cup cilantro, chopped
  • 1/2 red jalapeno or hot pepper, minced
  • 1/4 cup chopped cashews

Instruction

  • For the relish, combine the cucumber, hot pepper, vinegar, and fish sauce in a small dish. Stir to combine and let marinate while you make the guacamole. Right before serving, drain in a small colander.
  • For the guacamole, gently stir together the avocado, fish sauce, lime juice, cilantro, and hot pepper. Taste, and add more fish sauce for salt or lime juice for tang.
  • To serve, spread the guacamole in a flat dish. Top with the cucumber relish and sprinkle the cashews over the entire dish.
  • Serve with tortilla chips or rice crackers.
  • Enjoy!