Ingredients
The following ingredients have 6 Servings
- 2 Tablespoons olive oil
- 1 medium onion, diced
- 8 oz (225g) mushrooms, sliced
- ¼ cup (30g) sunflower seeds
- 1 can (439g) chickpeas, drained and rinsed*
- ½ cup (40g) grated carrot
- 1 teaspoon fresh ginger, finely grated
- 2 cloves garlic, chopped
- 2 Tablespoons ground flax seeds
- 2 teaspoons tamari
- 1 teaspoon apple cider vinegar
- ¾ teaspoon salt
- Black pepper to taste
- 1/4 cup (25g) oat or chickpea flour
- 1-2 Tablespoons green curry paste
- 2 cans (of 13.5 oz/403 ml each) coconut milk
- 1/4 cup (6g) Thai basil leaves
- 1-2 Tablespoons raw cashews (optional)
- 1-2 small red chili, finely sliced
- Fresh cilantro
- Lime slices
