Ingredients

The following ingredients have 5 Servings
  • 1 tbsp avocado oil
  • 1 block tofu, cut into cubes (approx 14oz, firm or extra firm) 
  • 1 tbsp avocado oil
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1 med zucchini, chopped
  • 1/2 red pepper
  • 2 tbsp green curry paste
  • 14oz can full-fat coconut milk
  • 1 tbsp coconut sugar
  • 2 tbsp soy sauce (gluten-free if needed)
  • a squeeze of lime juice

Instruction

  • Heat the avocado oil in a skillet on medium-high heat. Add the tofu and cook on each side for 1-2 minutes until crispy and golden brown.
  • Transfer the tofu to a bowl then heat the remaining 1 tbsp of avocado oil in the skillet.
  • Add the onion and garlic and let cook for 2 minutes. Then add the zucchini and red pepper and let cook for another 2-3 minutes. 
  • Add remainder of the ingredients and mix everything together until well combined. Add back the tofu and mix. 
  • Taste and adjust seasoning if needed, then remove from heat and serve immediately.